La Bisbal d'Empordà is renowned for the quality of their pastries, which allows us to enjoy an assortment of candy for sweeten the visit.
In La Bisbal d’Empordà, you will be able to take a step back in time when you go into the 100-year-old Galetes Graupera shop, a family business that has been making traditional, artisanal biscuits since 1873. You will be able to find a selection of traditional Catalan biscuits including bescuits fullats, carquinyolis, rosquilles de l'Empordà, cubanos amb crec únic, handmade neules, empordanesos, a selection of artisanal biscuits, chocolates and Empordà brunyols (dough fritters). A sweet, delightful experience.
Do not hesitate to sample the typical products from Pastisseria Massot: panellets (typical All Hallows' pastry), nougat, neules, chantilly cream, the traditional cake (called tortell) for the 6th of January (the three wise men's day), coques de greixons, Brunyols (traditional Lent pastry), the tortell for Palm Sunday, Easter's chocolate treats (traditionally called mones), coques for Saint John's day, pastry for la Festa Major (the Town fair), salt pastry and also puff pastry, cakes, mousses, trufat de nous (cake made out of chocolate truffle and walnuts), chocolate fondant,... all year long.
At Pastisseria Marull, you can find cold sandwiches, Brunyols, carquinyolis (traditional biscuits made with nuts), artisan-made bread, ...
At Pastisseria Sans, they offer you the traditional Bisbalenc cake, made out of puff pastry or marzipan; trufat de nous, cheese cake, catering and kitchen service.
The specialities of Pastisseria Font are el Càntir (cake in the shape of a pitcher), el mil·leni, xuixos, a wide range of different biscuits, ...
In the small Oil Square, in Peratallada, there is one of the sweetest treasures of this charming medieval village. In Cal Tuset, you will be able to taste some cupcakes, his speciality.
If you are interested in this activity, you can contact the organizing entity.